Embr is a celebration of comfort food done right – the kind that’s made to share, scoff, and smile through. It’s generous, it’s joyful, and it’s all about big flavour without the fuss.
spin it, top it, sling it, love it.
We’re talking Neapolitan-style pizzas with puffed-up, chewy crusts and just the right kiss of char. Pasta that’s twirled, tossed, and never taken too seriously. Antipasti stacked to the brim, sides with sass, and wood-fired everything.
We keep it simple and let the good stuff shine. Our ingredients are chopped, kneaded, stirred and slung fresh – no shortcuts, no compromises, just a whole lotta love (and maybe a flour fight or two). Think squishy balls of dough rising slowly, and sauces bubbling away… while a certain cheeky fox (ahem, Enzo) sneaks a taste when no one’s looking.
It’s all hands on deck, all heart in the mix – just like Enzo’s nonna’s kitchen (if she had a wood-fired oven and a killer playlist!).
Lunch
Wed – Sun • 11.30am – 3pm
Dinner
Wed, Thurs & Sun • 5pm – 8.30pm
Fri & Sat • 5pm – 8.30pm
Takeaway
Wed, Thurs & Sun • 11.30am – 8.30pm
Fri & Sat • 11.30am – 9pm
“Out of the woods and into delight,
Where flames dance loud and the crusts bite right.
Pour the wine, fold the slice,
Life’s too short to be precise.
Lick the spoon, slurp the strand,
Feast like a fox with fire in hand.”
– You’re welcome, love Enzo
EMBR BAR
Drinks at Embr are made for good times – spritzes with zing, and cocktails that don’t mess around. The wine list’s a mix of Italian favourites and Aussie standouts, poured with a wink and a nod. And if Enzo’s lurking near the bar… you’d better keep an eye on your Negroni.
